Title: Pizza Bread Sandwich
Categories: Italian Snack Easy Vegetarian Pizza
Yield: 1 Loaf

1	lb	Loaf Italian bread -14 inch
1	c	Prepared pizza sauce
1/2	md	Red bell pepper
1/2	md	Yellow or green bell pepper
4		Thin slices of red onion
2	c	Shredded mozzarella cheese
1/4	c	Sliced Pepperioni (optional)

Heat broiler with rack about 4 inches from heat source. Heat oven to 400 (If broiler and oven are one unit, change to oven temperature after bread is toasted.)

Cut bread lengthwise in half and place on a large foil lined baking sheet. Broil two minutes or until lightly toasted. Remove. Let cool for a few minutes.

Spread pizza sauce evenly over bread, spreading to edges to prevent them from overbrowning.

Cut the peppers into very thin slices and arrange over pizza sauce. Separate onion slices into rings and arrange over pepper strips. Layer pepperioni over or under pepper strips. Sprinkle cheese evenly over all.

Bake for 10 minutes or until cheese is melted. Cut into serving size pieces.

Serving suggestion: Serve with sliced tomatoes drizzled with balsamic vinaigrette and minced fresh basil leaves.

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

From: Gail Shipp Date: 03 Feb 97 National Cooking Echo Ä

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